Reducing Food Waste in College Cafeterias Through Design Thinking Process. Global Journal of Management and Business Research, [S. l.], v. 25, n. A3, p. 35–40, 2025. Disponível em: https://testing.journalofbusiness.org/index.php/GJMBR/article/view/103065. Acesso em: 4 feb. 2026.