Articles

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  A Study on the Challenges Faced by the Hotel and Startagies to Overcome them Post Covid-19

  Saranjeet Singh, Jyoti, Prof. (Dr.) Rajiv Mishra

  43-45

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  Effect of Wildebeest Migration Pattern on Sustainability of Tourism Development at Mara-Serengeti Ecosystem: A Transboundary Resource Management Perspective

  Julius N. Menge, Prof. J. S. Akama, Prof. C. Ngacho, Prof. P. O. Odunga

  67-90

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  A Case Study on Customer Satisfaction towards Service Quality of Front Office Staff at Radisson Blu Hotel [Delhi NCR

  Shivagya Karan, Jyoti, Prof. (Dr.) Rajiv Mishra

  19-20

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  A Study of Modern Technology in the Management of Hospitality Outfit

  Shubham Pal, Jyoti, Prof. (Dr.) Rajiv Mishra

  39-41

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  A Study on Impact of Social Media as a Tool for Revenue Generation for Various F

  Sanyam, Prof. (Dr.) Rajiv Mishra

  13-17

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  A Study of Employees Satisfaction and its Effect towards Loyalty in the Hotel Radisson Blu Kaushambi

  Shubhangee Singh, Jyoti, Prof. (Dr.) Rajiv Mishra

  33-37

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  Study on New Trends and Technology used for Guest Satisfaction in Five Star Hotels and Resort

  Abhishek Srivastava, Rohit Jaswal, Prof. (Dr.) Rajiv Mishra

  55-61

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  A Study on Planning and Application of Strategies Used for Menu Designing Of #x201C;SPICE ART#x201D; Restaurant

  Ninni Kumari, Himanshu Sharma, Prof. (Dr.) Rajiv Mishra

  9-11

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  A Case Study on Front Office Staff Service Quality Improvement as New Trends for Best Customer Satisfaction in Hotel Radisson Blu Kaushambi, Ghaziabad

  Varun Sharma, Rohit Jaswal, Prof. (Dr.) Rajiv Mishra

  29-32

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  A Compartive Study of Changes in Trend in Housekeeping Department before and after Covid 19

  Suman Kumar, Jyoti, Prof. (Dr.) Rajiv Mishra

  51-53

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  A Study on the Impact of Housekeeping Service on Customer Satisfaction and Repeat Business in Crowne Plaza Hotel, Greater Noida

  Nikhil Kumar Singh, Himanshu Sharma, Prof. (Dr.) Rajiv Mishra

  5-7

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  A Comparative Study of Customer Preference between Quick Service Restaurants and Fine Dining Restaurants of Hotel Crowne Plaza, Greater Noida

  Sunday Nyacigak, Rohit Jaswal, Prof. (Dr.) Rajiv Mishra

  25-28

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  A Study on Indian Fusion Cuisine to Improve the Guest Satisfaction in Delhi NCR

  Sazid Khan, Jyoti, Prof. (Dr.) Rajiv Mishra

  47-50

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  A Study on Preventive Measures Taken by Food and Beverage Service Department Post Covid-19 In Hotel ‘The Suryaa, New Delhi’

  Navendu Bhatnagar, Monalisha Dash, Prof. (Dr.) Rajiv Mishra

  63-66

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  A Comparative Study of New Trends in Food and Beverage Service Department Post Covid in Radisson Blu Greater Noida

  Shivam Singh, Jyoti, Prof. (Dr.) Rajiv Mishra

  21-23

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